Our Menu

Mediterranean mixed olives with candied walnuts, pesto, honey balsamic, cheese, and olive oil.

Toasted Italian bread with garlic, parmesan, goat cheese, and fresh herbs,

Thinly sliced beef filet with lemon, capers, and shaved parmesan.

Burrata, crostini, balsamic vinegar, cherry tomatoes, and olive oil.

Sauteed tiger shrimp head on with capers, olives in a spicey livornese sauce.

Toasted bread topped with artichoke and feta, mushrooms, and gorgonzola, quattro formaggio.

Gnocchi with sauteed mushrooms and truffle oil in a marsala cream sauce.

Mussels in a white wine sauce.

Choice of entree, choice of soup of the day or mista salad.

Choice of entree, choice of dessert, and fountain drink.

Small $7.00 | Large $12.00 • Sliced tomatoes topped with mozzarella cheese and basil drizzled with balsamic vinaigrette.

Small $7.00 | Large $12.00 • Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.

Small $7.00 | Large $12.00 • Romaine hearts in a classic Caesar dressing with parmesan cheese, croutons, and tomatoes.

Small $7.00 | Large $12.00 • Baby spinach, candied walnuts, apples, grapes, and feta cheese in a honey mustard dressing.

Small $7.00 | Large $12.00 • Mixed greens with blue cheese and candied walnuts in a balsamic vinaigrette.

Roasted leg of lamb with pesto and roasted red bell peppers.

Chicken with caramelized onions, pesto, and mozzarella cheese.

Beef meatballs with a classic meat sauce and fresh mozzarella.

Clams, mussels, tiger shrimp, salmon, and halibut in a tomato lobster sauce over linguini.

Linguine with tiger shrimp, crab, and spinach in a choice of garlic tomato sauce or creamy parmesan.

Pan-seared salmon with mushrooms in a champagne cream dill sauce.

Chicken, bacon, and peas in an alfredo cream sauce.

Potato dumplings, Italian Sausage, mushrooms, green peas in spicy tomato cream sauce.

Porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil.

Classic meat lasagna with bolognaise and bechamel sauce topped with tomato cream sauce.

Penne pan seared chicken, roasted tomatoes, and spinach in a creamy pesto sauce.

Fettuccine with meatballs in a classic meat sauce.

Pan-seared chicken in your choice of piccata or marsala sauce.

Slow cooked boneless beef ribs with demi glaze and bleu cheese sauce.

Toasted Italian bread with garlic, parmesan, goat cheese, and fresh herbs.

Lightly battered ring &tentacles with lemon aioli

Thinly sliced beef filet with lemon, capers, and shaved parmesan.

Tender octopus, finished with shallots citrus dressing of fresh lemon and orange.

Burrata, crostini, balsamic vinegar, cherry tomatoes, and olive oil.

Sauté mushrooms with potato dumplings marsala cream sauce and truffle oil.

Steamed mussels with shallots and dill cream sauce

Fresh oysters, you can have them raw or baked (Rockefeller’s).

Toasted Bread topped with artichoke and feta, mushrooms, and Gorgonzola, quattro formaggio.

Baked bottom mushrooms stuffed with crab meat and cream cheese.

(Vegetarian no dairy)

Small $8.00 | Large $12.00 • Sliced tomatoes topped with mozzarella cheese, and basil drizzled with balsamic vinaigrette.

Small $8.00 | Large $12.00 • Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.

Small $8.00 | Large $12.00 • Romaine hearts in a classic Caesar dressing with Parmesan cheese, croutons, and tomatoes.

Small $8.00 | Large $12.00 • Mixed greens with blue cheese and candied walnuts in a balsamic vinaigrette.

Tiger shrimp sautéed with mushrooms in a champagne dill cream sauce with roasted vegetables

Clams, mussels, salmon, and shrimp in a lobster sauce with Pernod liqueur

Clams, mussels, tiger shrimp, salmon, and halibut in a tomato lobster sauce over linguini

Linguine with tiger shrimp, crab and spinach in a choice of garlic tomato sauce or creamy parmesan

Pan seared salmon with mushrooms in a champagne cream dill sauce.

Risotto with tiger shrimp, day boat scallops in a tomato & lobster sauce

Ask if we have it

Ask Your server

Chicken, bacon, and peas in an alfredo cream sauce.

Potato dumplings, Italian sausage, mushrooms, green peas in spicey tomato cream sauce

Penne, prawns, crab, broccoli, mushrooms, sun dried tomatoes and crushed red pepper in an garlic olive oil

Classic meat lasagna with bolognaise and bechamel sauce topped with tomato cream sauce.

Penne, pan seared chicken, roasted tomatoes and spinach in a creamy pesto sauce

Fettuccine with meatballs in a classic meat sauce.

Porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil.

Classic linguine tossed in fresh tomato and basil sauce simmered with garlic and drizzle of extra virgin olive oil

Mixed sautéed vegetables (mushrooms, broccoli, spinach, zucchini and tomatoes) with choice of alfredo sauce or garlic tomato sauce, or with garlic and olive oil

Ask Your Server

Choice of Marsala wine sauce or piccata (lemon wine butter sauce)

Slow cooked boneless beef ribs with demi glaze and bleu cheese sauce

Pan seared chicken in your choice of piccata or marsala sauce

Braised lamb shank with a lamb demi-glace and roasted vegetables

Baked chicken with classic tomato sauce and mozzarella cheese

Penne pasta with unsalted butter and parmesan cheese.

With sliced chicken & parmesan cream sauce.

Fettuccine in a classic meat sauce.

Chicken breast with mixed vegetables.

Salmon with mixed vegetables.

Classic margarita, roasted tomatoes, Mozzarella, fresh basil

Pesto, grilled chicken, spinach, sundried tomatoes, feta cheese

Italian sausage, mushrooms, crispy bacon, caramelized onions

Mushroom, mozzarella, bleu cheese, feta and parmesan & trufel oil

Pan seared chicken, with mushroom marsala sauce served with roasted veggies.

With classic meat sauce.

Crab artichoke ravioli, with tomatoes Cajun cream sauce.

Sauté tiger shrimp with spinach cream dill sauce and crab meat.

Chicken breast sundried tomatoes spinach in creamy pesto sauce.

Pan seared salmon with mushroom Modomio sauce.

Mixed veggies, carrots, zucchini and squash.

Rice pilaf, with shaved carrots and raisins.

Slow cooked rice with saffron and herbs.

Salami , dried fruits , crostini , mixed cheeses and fruits.

Pan seared chicken, with mushroom marsala sauce served with roasted veggies

w/classic meat sauce

Crab artichoke ravioli, with tomatoes Cajun cream sauce

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

Sauté tiger shrimp with spinach cream dill sauce and crab meat

Chicken breast sundried tomatoes spinach in creamy pesto sauce

Porcini ravioli with marsala cream sauce and truffle oil

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

Mixed greens with candied walnuts, bleu cheese and honey balsamic vinaigrette

Sauté tiger shrimp with mushrooms cream dill sauce and roasted veggies

Chicken breast sundried tomatoes, mushrooms, spinach in garlic and extra virgin olive oil

Braised short ribs with mushroom marsala sauce served with mush potatoes and veggies

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

Pan seared chicken breast with piccata sauce served with mush potatoes and roasted veggies

Grilled steak with sauté mushrooms and veggies

Lobster ravioli with smoked salmon and spinach, cream dill sauce

Pan seared with lemon capers wine butter sauce

• Lobster Bisque Soup

• Gold & Red Beet Salad - Goat Cheese & Candied Walnuts

• Duo Cannelloni - Mixed Seafood with Béchamel Sauce Oven Baked

• Pan-Seared Halibut - Lemon White Wine Sauce & Roasted Vegetables

• Chicken Golden Bleu - Italian Ham & Gruyere Cheese Served with Wine Sauce

• Rack of Lamb - Grilled Australian Lamb Chops with Lamb Demi-Glace. Served with Mushroom Risotto & Truffle Oil

• Spinach & Ricotta Ravioli - Sun-Dried Tomato & Gorgonzola Cream Sauce

• Classic Tiramisu